Sardinha Sardines in Olive Oil

Enjoy a timeless Portuguese conserva: Sardinha sardines preserved in olive oil using traditional preparation methods. The straightforward pairing of sardines and olive oil makes this an easy introduction to Portuguese tinned seafood and a versatile ingredient for everyday meals.

How to enjoy

Place the sardines on toasted bread, serve with boiled potatoes and parsley, or add them to a tomato and olive salad. They also work well as part of a simple tapas platter with crusty bread and pickled vegetables.

Product details

Made in Portugal. Ready to serve. Allergen: contains fish. Consult the packaging for the complete ingredients and net weight.